Recept Holodnogo Guide

Grate your cooked beets using a coarse grater. If you boiled them yourself, save the purple cooking water—it’s full of flavor and color.

Combine your grated beets with the liquid (beet broth, water, or kefir). Stir in your chopped vegetables and herbs.

In Russian, "recept holodnogo" (рецепт холодного) usually refers to (meat jelly) or Holodny Borsch recept holodnogo

The star of the show. You can boil them or use pre-cooked, vacuum-packed beets to save time.

When the temperature rises, the last thing you want is a steaming bowl of heavy soup. Enter Holodny Borsch Grate your cooked beets using a coarse grater

(cold beet soup). Since it's nearly summer, here is a blog post for a refreshing (or ), a staple for hot days. The Ultimate Summer Refreshment: A Classic Holodny Borsch

Once the beets and eggs are prepped, it's just a matter of chopping and chilling. Ingredients You’ll Need Stir in your chopped vegetables and herbs

Finely dice the cucumbers and radishes. Chop the green onions and dill finely; some chefs recommend mashing the herbs with a bit of salt first to release their aromatic oils.