Ube Halaya Recipe (purple Yam) | Ep. 3 | Mortar & Pastry [ RECENT ✧ ]

: Continue stirring until the mixture becomes heavy, sticky, and begins to pull away from the sides of the pan.

: Boil the ube until soft. Mash or process it until smooth to ensure a lump-free texture.

: Set the heat to medium-low. This is the most crucial part: stir constantly for about 30–45 minutes.

: Continue stirring until the mixture becomes heavy, sticky, and begins to pull away from the sides of the pan.

: Boil the ube until soft. Mash or process it until smooth to ensure a lump-free texture.

: Set the heat to medium-low. This is the most crucial part: stir constantly for about 30–45 minutes.

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