: It features more than 400 "reportage" photos that provide a behind-the-scenes look at world-class professional kitchens. Why Chefs Swear By It
Unlike a standard cookbook that offers step-by-step instructions for beginners, functions as an exhaustive dictionary and historical record.
The is typically a hardcover volume of approximately 1,200 pages. New Larousse Gastronomique - sciphilconf.berkeley.edu
