Stuffing -

While recipes vary, traditional stuffing is built on four main pillars:

"Stuffing" usually refers to the savory bread-based mixture served during holiday meals, but it can also refer to materials used in upholstery or the act of filling any cavity. In a culinary context, it is a versatile dish made from a starch base—most commonly dried bread—moistened with broth and seasoned with aromatic vegetables and herbs. The Anatomy of Stuffing stuffing

A classic "mirepoix" of sautéed onions and celery provides the essential flavor foundation. While recipes vary, traditional stuffing is built on