Sirap.mk.1.var

: Homemade syrup can vary from light to dark based on the timing of the sap run and the speed of the boil.

A standard "MK.1" (Mark 1) setup for small-to-medium operations generally includes: Sirap.MK.1.var

: A two-pan or three-pan system where "Tray 1" acts as a warming tray for cold sap before it is moved to the high-concentration finishing pans. : Homemade syrup can vary from light to