[s9e23] | Brazil

: The episode highlights Mineiro cuisine , which Bourdain describes as the "heavy heart" of Brazil. Key dishes featured include frango ao molho pardo (broiled chicken in a sauce made from its own blood).

: Bourdain traces the food’s origins back to the gold rush and the influence of the half-million African slaves brought to the region, noting how African culture deeply saturates the cuisine. Key Highlights & Moments [S9E23] Brazil

In this episode, Anthony Bourdain explores the , moving away from the well-known coastal cities to the state of Minas Gerais . : The episode highlights Mineiro cuisine , which