Rit - — Hummm Saboroso - 20 10 2020 - Manjar Branco

Carefully add the water (it may bubble aggressively). Stir until the hardened sugar dissolves again.

If the pudding sticks, pass a thin knife around the edges or briefly warm the bottom of the mold over a stove flame to loosen it.

In a pot, combine the remaining milk, condensed milk, coconut milk, and coconut. Bring to a boil. RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO

100g (shredded or medium texture is preferred).

Add the prunes and simmer for a few minutes until the syrup thickens slightly and the prunes are soft. Carefully add the water (it may bubble aggressively)

Let the syrup cool to room temperature before serving. Tips for Success

If you prefer a smoother pudding, use finely shredded coconut or blend the mixture before cooking. Brazilian Coconut Flan with Plum Sauce (Manjar Branco) In a pot, combine the remaining milk, condensed

This creamy dessert consists of a firm coconut pudding topped with a sweet plum syrup. Milk: 1 liter (keep one cup aside to dissolve the starch). Cornstarch: 8 tablespoons (roughly 1 cup). Condensed Milk: 1 can (approx. 395g). Coconut Milk: 1 bottle (200ml).