Svininy: Recept Zapekanki Iz

: 100–250g of hard cheese like Cheddar, Gouda, or Mozzarella. Step-by-Step Instructions

The most popular Russian-style pork casserole is Pork and Potato Zapekanka

, often called "French-style meat" ( Мясо по-французски ). This savory dish layers pork, potatoes, and onions under a creamy sauce and a golden cheese crust. Recipe: Classic Pork and Potato Zapekanka

: Slice the pork into thin steaks or small chunks. Tenderize the meat with a mallet if using slices to ensure it remains soft after baking. Season with salt, pepper, and paprika.

: Peel and thinly slice the potatoes (about 1/8 inch thick). Arrange them in a greased baking dish and season with salt.

: 4–8 medium potatoes, 1–2 large onions, and optional tomatoes.

Запеканка из свинины с овощами, сыром и специями