: The paperback version features a lay-flat binding , making it easier to use while cooking in a professional kitchen. Core Topics Covered
: Equipment, hygiene, ingredients, sweet sauces, and temperature conversion tables. Availability
: The second edition includes major updates to reflect changes in the industry, featuring new recipes like pavlova , sticky toffee pudding , blinis , pasta dough , frangipan apple , and cheesecake . Patisserie, Second Edition
: Widely recognized as a foundational text for NVQ students on catering courses and professional patissiers.
The book is organized into 22 chapters covering the full spectrum of pastry arts, including: : The paperback version features a lay-flat binding
: Short pastries, puff pastries, chou pastries, and fermented goods.
: Listed across various regions including Amazon UK and Amazon Australia . : Widely recognized as a foundational text for
: Available for purchase as a paperback or eBook , with rental options also provided.
