: Beef (preferably beef skirt), potato, swede (often called rutabaga), and onion. Seasoning : Salt and plenty of black pepper. Step-by-Step Preparation
: Authentic pasties rely on the juices from the raw meat and vegetables to create a rich gravy inside the pastry. Pasties.mp4
: Refrigerate the dough for 1–3 hours to make it easier to handle. : Beef (preferably beef skirt), potato, swede (often
: Brush with egg wash and bake at roughly 165°C–170°C for 45–55 minutes until golden brown. 💡 Pro Tips for Success : Beef (preferably beef skirt)