: Thaw 1kg of hake, wash it, and dry it thoroughly with paper towels. This is crucial for the crust to stick.
: In a bowl, mix 100g of flour (a mix of wheat and cornmeal is best), 1.5 tsp salt, 1 tsp dry spice (Vegeta), and 1 tbsp red paprika. OSLIĆ IZ RERNE - nikad lakša priprema ribe! OBO...
: Bake in a preheated oven at 200°C (390°F) . Bake for 20 minutes, then carefully flip the fish and bake for another 20 minutes until golden brown. Why People Love It : Thaw 1kg of hake, wash it, and
: It uses significantly less oil than traditional frying and is considered a healthy, budget-friendly meal for the whole family. : Bake in a preheated oven at 200°C (390°F)
: Since it’s contained in the oven, your whole house doesn't smell like a fish market.
: Instead of frying in a pan, the seasoned fish is placed on a baking sheet generously coated with oil. The fish is flipped halfway through to ensure both sides get that "fried" texture. Step-by-Step Recipe