Nebiera 2018 Бѓќбѓґбѓ Бѓќбѓўбѓ¤бѓ”бѓ Бѓ˜ Бѓёбѓ”бѓ›бѓќбѓ“бѓ’бѓќбѓ›бѓђ Instant

The 2018 vintage has reached a good level of maturity, offering a more integrated and complex profile than younger releases:

Intense and layered, featuring notes of dark forest fruits (blackberry, black cherry), complemented by subtle hints of spices, tobacco , and leather derived from oak aging. The 2018 vintage has reached a good level

This robust red pairs excellently with hearty, flavorful dishes: Ribeye steak, lamb chops, or venison. Rich Pasta: Lasagna or pasta with a thick ragu sauce. Hard cheeses like Parmesan, Pecorino, or aged Cheddar

Hard cheeses like Parmesan, Pecorino, or aged Cheddar. Serving Suggestion Typically a blend that may include Saperavi or

Full-bodied and structured. It exhibits firm but velvety tannins and a balanced acidity that provides a long, warming finish.

Typically a blend that may include Saperavi or other regional varieties, though often presented under the "Nebiera" label as a proprietary red blend. Alcohol Content: Approximately 13.5% - 14%. Tasting Notes

To fully appreciate the bouquet developed since 2018, it is recommended to before serving. The ideal serving temperature is between 16°C and 18°C (60°F – 64°F). Domaine Ribiera Amassa 2018 Red Wine - YuJa