Mushrooms May 2026

Mushrooms are culinary "sponges" that require specific handling to achieve their best flavor and texture. Because they are roughly 80–90% water, the primary goal of preparation is to manage moisture.

To avoid "rubbery" or "soggy" mushrooms, use methods that drive off moisture before browning begins. How To Cook Mushrooms - Michael Ruhlman MUSHROOMS

Rinse quickly under cold running water just before cooking, then spin them dry in a salad spinner or pat them thoroughly with a towel. MUSHROOMS