Martini May 2026

: Traditionally gin (typically London Dry) for its botanical depth. Vodka is a popular alternative for a cleaner, smoother profile.

: Most professionals recommend stirring for about 30 to 60 seconds . This creates a crystal-clear, silky texture and ensures the ideal balance of chilling and dilution . Shaking can over-dilute the drink and make it cloudy.

: An aromatized wine that adds complexity. Note that vermouth is perishable and should be refrigerated for up to three to six months after opening to avoid spoilage. Martini

is defined by its simplicity and the precision of its preparation. While there are many ways to tailor the drink to your preference, a standard build typically centers on a few key elements.

: Always serve in a chilled martini or coupe glass to keep the drink cold as long as possible. : Traditionally gin (typically London Dry) for its

: If using a lemon peel, twist it over the glass to release its essential oils before dropping it in. Common Variations

: An optional but highly recommended addition to add subtle aromatic depth. This creates a crystal-clear, silky texture and ensures

: A lemon twist for bright citrus oils or olives (usually one or three) for a savory, briny note. Preparation Techniques