The film explores resilience, reconciliation, and the ways food can act as a catalyst for healing after grief.

The story begins with the sudden death of Sarah, a talented pastry chef. Her daughter Clarissa (Shannon Tarbet), her best friend Isabella (Shelley Conn), and her estranged grandmother Mimi (Celia Imrie) join forces to fulfill Sarah's dream of opening a bakery.

To stand out in the competitive London market, the trio shifts to an "Around the World in 80 Bakes" concept, creating international treats for the local immigrant community. Performance & Casting

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