: A common vegetarian meat substitute made directly from wheat gluten. "Hidden" and Unexpected Gluten Sources Gluten-Free Foods - Celiac Disease Foundation
: Wheat flour, bread flour, bleached flour, wheat bran, wheat germ, and bulgur. List Of Gluten And Wheat Products
: Barley flakes, pearl barley, malt extract, malt flavoring, malt syrup, malted milk, and malt vinegar. Rye : Rye flour and : A common vegetarian meat substitute made directly
Gluten is a protein found in specific grains, primarily , as well as hybrids like triticale . This report categorizes products that typically contain these ingredients and highlights hidden sources of gluten to watch for on labels. Common Products Containing Wheat and Gluten Rye : Rye flour and Gluten is a
When reading labels, the presence of these terms indicates the product contains gluten:
The following food categories are primary sources of gluten and wheat:
Не получилось отправить заявку.
Если повторно отправить не получится, то напишите нам в онлайн-чат.