: Often used to ferment whey waste into ethanol or animal feed, and as a starter culture for certain cheeses to develop fruity flavors.
: Due to its ability to grow rapidly at temperatures up to 50°C, it is an efficient "cell factory" for producing bioethanol while reducing cooling costs. kluyveromyces marxianus buy
: A primary source for industrial enzymes such as lactase (beta-galactosidase), pectinase, and inulinase. : Often used to ferment whey waste into