You have a hectic morning routine, use a standard auto-drip machine, and prioritize a consistent, "no-fuss" cup of coffee.
If you want the best possible cup of coffee, whole bean is the winner.
Whole beans stay at their peak for about 2–4 weeks after roasting, whereas ground coffee starts losing its punch within days [4, 6]. The Case for Ground Coffee (The Convenience Choice)
Professional industrial grinders provide a very uniform particle size that is hard to replicate with cheap home blade grinders [5, 8]. The Verdict