Unlike Dunlop's earlier works that focused on specific regional cuisines like Sichuan or Hunan, this book is a celebration of everyday cooking across southern China.
The book emphasizes a traditional Chinese approach where vegetables are the stars of the meal, and meat or fish are used in smaller portions for flavor. Every Grain of Rice: Simple Chinese Home Cooking
Provides a helpful glossary of essential sauces and spices in both English and Chinese. Author Background Unlike Dunlop's earlier works that focused on specific
Every Grain of Rice: Simple Chinese Home Cooking (2012) is a James Beard Award-winning cookbook by Fuchsia Dunlop that focuses on the healthy, vibrant, and accessible world of Chinese home cooking. Key Philosophy and Focus Every Grain of Rice: Simple Chinese Home Cooking