Encyclopedia Of Food Sciences And Nutrition, Te... -

Recommended for college and university libraries supporting agriculture, nutrition, and hospitality programs.

The encyclopedia covers a vast array of subjects spanning food science, technology, and human nutrition. Key areas include: Encyclopedia of Food Sciences and Nutrition, Te...

Comprised of 10 volumes with approximately 6,000 pages and over 1,000 articles . 000 pages and over 1

Described as an "invaluable reference tool," this work is designed for: " this work is designed for: