: Customers often pay by the kilogram for the fish and a small fee for cooking service.
If you are looking for a place to eat a large, fresh sea bream ( çipura ), here are some highly-rated options in Turkey known for their fresh fish: Top-Rated Places for Fresh Çipura Kaptan Kılıç Bodrum Fish restaurant OpenBodrum/Muğla, Türkiye en buyuk cipura
: The best time for çipura in coastal areas like Bodrum is between May and October , especially after a storm when they move closer to the shore. Community Perspectives : Customers often pay by the kilogram for
: It is noted for being one of the best 10/10 dining experiences in Bodrum. fresh sea bream ( çipura )