Dishoom -
Popular, smoky grills and crispy bites.
Including the Lamb Nalli Nihari, often served with a pastry lid. Dishoom
The restaurants are designed to emulate the Irani cafés established by Zoroastrian immigrants in Bombay in the early 20th century, offering a welcoming, unpretentious, and bustling environment. Popular, smoky grills and crispy bites
The menu is centered on shared dining, offering a mix of authentic Parsi, Muslim, and Hindu street food staples, often updated with high-quality ingredients. Signature Dishes: The menu is centered on shared dining, offering
Each venue is unique, featuring meticulously designed interiors that evoke a sense of history—think vintage posters, slow-moving ceiling fans, and dark wood furniture.
A rich, comforting lentil dish, slow-cooked for over 24 hours. Bacon Naan Roll: A staple of their popular breakfast menu.
The beverage program is strong, featuring Bombay-inspired cocktails (like the Hoppy Paanch) and their famous House Chai. 3. Culture and Values Designing Dishoom | Creating a café | Dishoom Journal