Dinegreen Here

is the digital home of the Green Restaurant Association (GRA) , a non-profit organization that has provided environmental certification for the restaurant industry since 1990. Its primary mission is to help restaurants, manufacturers, and distributors reduce their ecological footprint through science-based standards in areas like energy, water, waste, and food. Community Feedback

“"After reading through Dinegreen's standards and observing Ruggles Green's actions, I would say that things are as advertised—no styrofoam, corn-based plastic cups... and separated garbage." — HankOnFood reviewer” www.hankonfood.com · 14 years ago dinegreen

The certification process is praised for using transparent, science-based standards, helping thousands of restaurants become more sustainable in a profitable manner. Employee Reviews is the digital home of the Green Restaurant

Industry experts suggest that while applying just for marketing recognition might not be worth the effort, it is highly valuable for businesses genuinely committed to greening their operations or seeking public recognition for existing sustainability efforts. and separated garbage

“"I live to be green and so being able to find a restaurant that I'm passionate about... that's also a Certified Green Restaurant® is really special." — Cory Blumenthal, Shake Shack” Instagram · greenrestaurantassociation · 2 months ago

Internal feedback on Glassdoor indicates a "good work-life balance" for some, but others cite "low pay," "inferior benefits," and a lack of upward advancement due to the small size of the company. Key Features and Services Green Restaurant Association Certification Standards

Reviewers and industry participants generally see the certification as a badge of credibility, though employee perspectives on the organization itself are mixed.