Sprinkle the mozzarella cheese generously over the sauce.

Carefully place the flattened dough onto your baking tray.

Put the pizza in the oven and bake for 10–15 minutes, or until the cheese is bubbly and the crust is golden brown.

Use a spoon to spread the tomato sauce evenly over the dough, leaving about 1 inch around the edges for the crust.

To create a delicious, homemade cheese pizza from scratch. Ingredients: 1 pre-made pizza dough (or homemade) 1/2 cup of tomato sauce 1 1/2 cups of shredded mozzarella cheese 1 tablespoon of olive oil Dried oregano or fresh basil (optional) Toppings of your choice (pepperoni, mushrooms, etc.) Tools: A baking tray or pizza stone A rolling pin Steps:

Flour your work surface and use a rolling pin to flatten the dough into a circle or rectangle.