: Techniques for identifying and distinguishing the aroma, body, and flavour in every sip. Authorship
: Guidance on choosing the right coffee machine and properly grinding beans to achieve optimal flavour for different brewing styles. Coffee Isn’t Rocket Science: A Quick and Easy G...
The guide covers the entire lifecycle of coffee, from cultivation to the final cup, through informative four-colour illustrations and non-technical explanations. Key sections include: : Techniques for identifying and distinguishing the aroma,
: An overview of the bean’s journey from the farm to the roaster and eventually to the barista. from cultivation to the final cup
The book is a collaboration between experts with diverse backgrounds:
: Detailed profiles of 22 coffee-harvesting countries and the unique characteristics of their beans.