Users on Amazon generally find the results to be "stellar," particularly for dark rye and whole-grain sourdough. Some readers initially found the book complicated, but noted it "makes perfect sense" once they sat down and read the technique sections carefully. Community Experiences
The book explores ancient grain varieties, though some reviewers warn that specific flours like Øland wheat can be difficult to find outside of Denmark. Critical Reception Claus Meyer - Meyers Bakeryrar
One of its most praised features is the "What's wrong with my bread?" section, which provides fixes for common issues with starters, proofing, or crust development. Users on Amazon generally find the results to
“Excellent book that teaches process and technique rather than just recipes. I've made some amazing breads and pastry from it so far with lots more things to try.” Reddit · r/Breadit · 1 year ago Potential Drawback Troubleshooting Extremely helpful for identifying starter and dough issues. Critical Reception One of its most praised features