: It is primarily intended for students, food scientists, technicians, and managers within the confectionery industry rather than hobbyists. Purchasing Options
: The text covers raw materials, cocoa butter, emulsifiers, sweeteners, formulations , and quality control. Chocolate, Cocoa and Confectionery: Science and...
: More affordable pre-owned versions are available through AbeBooks and Biblio starting around $27.50. Chocolate, Cocoa and Confectionery: Science and Technology : It is primarily intended for students, food
The book is available in multiple editions, with prices varying significantly between new and used copies: Chocolate, Cocoa and Confectionery: Science and...
: You can find new copies at retailers like Barnes & Noble for approximately $379.00 $189.50 or at Walmart for $276.61 $205.85.