This is a reusable, or "heirloom," culture. You can reserve a few tablespoons from your finished batch to start the next one, allowing you to make it indefinitely.
Piimä is a mesophilic culture (ferments at room temperature), resulting in a thin, creamy, and mildly nutty cultured dairy product. Where to Buy Piimä Culture in Australia
Websites like NutriBrew also sell Piimä cultures that can be shipped to Australia. Key Features of Piimä buy piima culture australia
Finding high-quality Piimä (Piima) culture in Australia allows you to easily make traditional, Scandinavian-style drinkable yoghurt at home without a yoghurt maker.
It is thin, smooth, and drinkable, often described as a thick milk or thin yoghurt, sometimes with a slight natural stretch. This is a reusable, or "heirloom," culture
Features multiple vendors, including specialized heirloom cultures like Piimä and Goat Milk Piima starters.
Use 1 tablespoon of this batch to ferment a new batch. Where to Buy Piimä Culture in Australia Websites
Once it reaches the desired consistency, place in the fridge.