One of the biggest financial decisions is whether to invest in brand-new or second-hand gear. The Brewing Equipment You Need to Open a Brewery
Once the wort is cooled, the "cold side" of the brewery takes over.
This critical tool rapidly cools boiling wort to yeast-safe temperatures. Larger heat exchangers cool faster, saving time and reducing contamination risks. 2. Managing the Cold Side: Fermentation & Storage buy microbrewery equipment
Starting a microbrewery is a dream for many, but transitioning from home brewing to professional production requires a strategic approach to equipment. Whether you are aiming for a modest 3.5-barrel (bbl) system or a larger 20 bbl operation, your choice of hardware will define your workflow, beer quality, and scalability. 1. The Essential Brewhouse Checklist
Used to heat and store "liquor" (brewing water) for mashing and sparging. It should typically be double the size of your brew length (e.g., a 1,000L HLT for a 500L kettle). One of the biggest financial decisions is whether
After lautering, the wort is boiled with hops in the kettle. A whirlpool then helps separate out solid particles (trub) before the wort is cooled.
Commercial tanks feature "jackets" where propylene glycol circulates to maintain precise fermentation temperatures. 3. New vs. Used: Which is Right for You? Larger heat exchangers cool faster, saving time and
The Ultimate Guide to Buying Microbrewery Equipment: From First Batch to Full Scale