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Use Neck bones , Shank bones , or Oxtail (premium). These provide meat scraps and fat that deepen the savory taste .

Beef Bones 101: What to Buy and What to Cook - Offcuts Kitchen buy cow bones

Look for Metatarsal or Metacarpal bones (just above the hooves). These are straighter, more uniform in thickness, and yield better flat blanks for carving than curved thigh bones . 2. Where to Buy Use Neck bones , Shank bones , or Oxtail (premium)

Choose Femur bones (often called pipe-cuts or marrow bones). Look for "canoe-cut" (split lengthwise) for easy access to the marrow . Use Neck bones