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(beef) for smoking or slow-cooking, specifically the step of to keep it juicy.

Buy a chuck roast (often called "poor man's brisket") with good intramuscular fat. buy chuck

This phrase most likely refers to the culinary process of preparing a chuck roast (beef) for smoking or slow-cooking, specifically the step

If you are cooking a chuck roast, "preparing the paper" usually means setting up high-quality peach butcher paper to wrap the meat once it reaches a certain temperature (the "stall"). How to Prepare and Wrap a Chuck Roast (beef) for smoking or slow-cooking

Return the wrapped roast to the heat until it hits roughly

like a present, tucking the sides to ensure no steam escapes.