Bread is a global staple with a history stretching back over to hunter-gatherer societies. It has served as everything from a basic nutrient source to literal currency in ancient Egypt. The Core Science of Bread
Flour provides proteins (like gluten) that form a network to trap gases. Bread is a global staple with a history
It is a vital source of dietary fiber, especially in wholemeal varieties, helping with digestion and blood sugar control. Common Types of Bread Easy White Bread Recipe | So Soft! especially in wholemeal varieties