Bitter Pea Now

: They produce small, fragrant pea-shaped flowers, usually featuring a bright mix of yellow, orange, and dark red or brown.

: Most species grow as open shrubs ranging from 1 to 3 meters in height. Their leaves are often modified into tough, leathery phyllodes or sharp, rigid scales to survive dry conditions. bitter pea

: Early European settlers used the bitter leaves of D. latifolia as a replacement for hops in beer making. : They produce small, fragrant pea-shaped flowers, usually

: Unlike many other peas, Daviesia species are distinguished by their unique triangular-shaped seed pods that turn brown and brittle when ripe. Common Species Common Name Notable Traits Daviesia latifolia Hop Bitter-pea : Early European settlers used the bitter leaves of D

Historically used by settlers as a substitute for hops in brewing. Narrow-leaf Bitter-pea

The (genus Daviesia ) is a diverse group of roughly 130 species of flowering shrubs and small trees endemic to Australia . Belonging to the Fabaceae (legume) family, these plants are known for their distinctively bitter-tasting foliage and vibrant "eggs and bacon" colored flowers. Key Characteristics