: The kaymak is sliced or rolled and placed on a plate, then generously covered with honey.
: The Turkish word for honey. In this dish, high-quality wildflower or pine honey is doused over the kaymak. How to Eat It Bal Kaymak Tubidy Cep Dur
: Lades Menemen is a highly recommended spot by food critics for authentic water buffalo kaymak. Afyonkarahisar : This region is world-renowned for its Afyon Kaymak , which is considered the gold standard in Turkey. Reference for Search Terms : The kaymak is sliced or rolled and