To get those beautiful layers you see in cafes, follow this simple guide:
is its gentle, sweet cousin. Traditionally known as "White Coffee," this drink was created for those who loved the aroma of coffee but found the intensity of Robusta beans a bit too much. It’s essentially a coffee-flavored milk drink that feels like a dessert in a glass.
"Too much milk for a latte, too much coffee for a milkshake. The perfect middle ground: Bạc Xỉu
To get those beautiful layers you see in cafes, follow this simple guide:
is its gentle, sweet cousin. Traditionally known as "White Coffee," this drink was created for those who loved the aroma of coffee but found the intensity of Robusta beans a bit too much. It’s essentially a coffee-flavored milk drink that feels like a dessert in a glass.
"Too much milk for a latte, too much coffee for a milkshake. The perfect middle ground: Bạc Xỉu