Asparagus Pea May 2026

: In warm weather, check your plants every 2–3 days . Constant picking encourages the plant to keep producing new pods all summer long.

💡 : In the 18th century, the roasted seeds were commonly used as a coffee substitute, earning it the nickname "English coffee pea". asparagus pea

: Harvest when pods are no more than 2.5 cm (1 inch) long . If you wait, they quickly become woody and fibrous , making them unpalatable. : In warm weather, check your plants every 2–3 days

: Be careful—raw pods can be incredibly astringent and may leave your mouth feeling dry. : Harvest when pods are no more than 2

: It’s best lightly steamed or sautéed in butter to highlight its gourmet notes.

If you tell me your or current garden setup , I can give you more specific advice on whether to start them indoors or sow them directly! The Asparagus Pea - Brooklyn Botanic Garden