Whether they are the star of a viral toast trend or a silent partner in a slow-cooked stew, the anchovy remains one of the most hardworking ingredients in any pantry.
Beyond the standard oil-packed tin, anchovies appear in various forms across global cuisines: Boquerones : Spanish-style white anchovies marinated in vinegar anchovy
: Mashing fillets into softened butter creates a versatile spread for steaks or roasted vegetables like broccolini . Health and Ecology Whether they are the star of a viral