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: The cast included professionals like Alexander Dimitrov, Alexander Gabak, Marta Opanashchuk, and Anton Bogdanov.

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: The judges emphasized that filming this season was a "risk" worth taking to showcase that Ukrainian culinary excellence continues despite the war. : The cast included professionals like Alexander Dimitrov,

The first episode focused on the casting process, where professional chefs aimed to impress judges , Olga Martynovska , and Volodymyr Yaroslavskyi to earn a white apron.

: Other contestants presented innovative takes on staples like marinated cabbage, Ukrainian cheeses intended to rival Italian varieties, and elevated versions of "salo with potatoes". The first episode focused on the casting process,

: Prepared a traditional local borscht with fried crucian carp , a specific regional recipe.

: The season concluded in July 2023, with Artem Kabulakhin , a young chef from Kyiv, being crowned the winner. : The season concluded in July 2023, with

: Chefs had 45 minutes to prepare extraordinary dishes. Some took high-risk paths, such as cooking types of fish they had never handled before or attempting to elevate "ordinary" baked potatoes in foil. Season Context