mushy or bruised fruit, as these will lose their texture and can spoil an entire batch. 2. Preventing "The Brown"
: Boil the pears in the syrup for 5 minutes. This prevents them from shrinking in the jar. 2022---Preserving-pears--Here-s-how-to-do-it-right
Suggest (like cinnamon, star anise, or vanilla) to level up your jars Which part of the process should we focus on first ? mushy or bruised fruit, as these will lose